Working in secret, federal archaeologists have dug up the remains of dozens of soldiers and children near a Civil War-era fort after an informant tipped them off about widespread grave-looting.
The exhumations, conducted from August to October, removed 67 skeletons from the parched desert soil around Fort Craig - 39 men, two women and 26 infants and children, according to two federal archaeologists who helped with the dig.
They also found scores of empty graves and determined 20 had been looted.
The government kept its exhumation of the unmarked cemetery near the historic New Mexico fort out of the public's eye for months to prevent more thefts.
The investigation began with a tip about an amateur historian who had displayed the mummified remains of a black soldier, draped in a Civil War-era uniform, in his house.
Investigators say the historian, Dee Brecheisen, may have been a prolific looter who spotted historical sites from his plane. Brecheisen died in 2004 and although it was not clear whether the looting continued after his death, authorities exhumed the unprotected site to prevent future thefts.
"As an archaeologist, you want to leave a site in place for preservation ... but we couldn't do that because it could be looted again," Jeffery Hanson, of the Bureau of Reclamation, told The Associated Press.
The remains are being studied by Bureau of Reclamation scientists, who are piecing together information on their identities. They will eventually be reburied at other national cemeteries.
Most of the men are believed to have been soldiers - Fort Craig protected settlers in the West from American Indian raids and played a role in the Civil War. Union troops stationed there fought the Confederacy as it moved into New Mexico from Texas in 1862.
The children buried there may have been local residents treated by doctors at the former frontier outpost, officials said.
Federal officials learned of the looting in November 2004, when Don Alberts, a retired historian for Kirtland Air Force Base, tipped them off about a macabre possession he'd seen at Brecheisen's home about 30 years earlier.
Alberts described seeing the mummified remains of a black soldier with patches of brown flesh clinging to facial bones and curly hair on top of its skull. Alberts said the body had come from Fort Craig.
"The first thing we did was laughed because who would believe such a story," Hanson said. "But then we quickly decided we better go down and check it out."
Weeks later, Hanson and fellow archaeologist Mark Hungerford surveyed the cemetery site and found numerous holes - evidence of unauthorized digging.
While records show the cemetery had been disinterred twice by the Army in the late 1800s, it wasn't known how many bodies remained. Hanson said ground-penetrating radar revealed the Army left behind about one-third of the bodies.
A lack of funding and various federal procedures delayed the excavation until last summer.
Brecheisen's son told authorities where the mummified remains from his father's home were, and a person who hasn't been publicly identified handed them over - including a more-than-century-old skull packaged in a brown paper bag. Alberts said that skull, which still had hair attached, was the one he'd seen years earlier.
Authorities also found some Civil War and American Indian artifacts in Brecheisen's home, but the display rooms that showcased Brecheisen's collections had already been emptied out and auctioned off by his family after his death, Hanson said.
Investigators believe Brecheisen did most of his looting alone, but they also know he dug with close friends and family at the Fort Craig site. Some who accompanied him led authorities to the grave sites, Hanson said.
Brecheisen was a decorated Vietnam veteran and flew for the Air National Guard during a 26-year military career. His family described him as "one of the state's foremost preservationists of historical facts and sites" in his obituary.
Those close to Brecheisen said his looting may have been motivated by anger toward the Bureau of Land Management, but no further details were available. Alberts described him as a collector; it wasn't clear whether Brecheisen sold any of the items.
Investigators believe he also dug up grave sites in Fort Thorn and Fort Conrad in southern New Mexico as well as prehistoric American Indian burial sites in the Four Corners region.
Hungerford said they also believe he may have taken the Fort Craig burial plot map, which is missing from the National Archives.
The criminal case against Brecheisen was closed upon his death and there are no plans to investigate his family members, assistant U.S. Attorney Mary McCulloch said.
Alberts said he asked Brecheisen to come clean.
"I had urged him to simply return the remains, about 10, 15 years before he got ill. I offered to act as an honest broker to the deal and see that they were returned, but I didn't get a response," Alberts said. "I didn't want to get a friend in trouble."
He added: "But you look back and think you would have done everything differently if you would have known everything was going to disappear."
- Feb 6:
- Chocolate coconut cookies
- Rum balls
Lingering reminders of the holidays have a way of turning up here and there.
Just the other night one rather sheepish child passed along the sweet Christmas card his teacher had sent home back in '07. And it seems like there's always one roll of wrapping paper that doesn't quite make it back in the box, one card that never gets mailed, one ornament that turns up under the book case.
This week's recipe for rum balls is a little like that. Rum balls usually make their appearance in Christmas tins. But a Plates reader wanted to make sure the recipe is on hand for next season, and June Brock of Los Gatos was happy to oblige.
Brock's no-bake rum balls come from the venerable Fannie Farmer cookbook, or more accurately, "The All New Fannie Farmer Boston Cooking School Cookbook." Vanilla wafer crumbs are combined with coconut or pecan pieces, confectioners' sugar, cocoa, corn syrup and enough rum to make a pirate happy.
This is the classic, unadorned rum ball familiar from the '60s, but you can tinker to make the treats your own. I've seen versions that used shortbread crumbs or even chocolate wafer crumbs, not to mention an assortment of nut substitutions.
Rum balls, like fruitcake, are best after a bit of aging. Brock's recipe suggests letting the rum balls sit for a week; some recipes say rum balls will last four to five weeks.
Since they're not baked, rum balls require a bit of common sense and discretion. You don't want to share
them with the kids. And while it would probably take more than your fair share to make you tipsy, you want to be aware of the alcohol content.
Naturally, the kids will want their own treat if you're merrily making your way through a tin of rum balls. I've also included another Fannie Farmer recipe from Brock, a simple chocolate coconut cookie easily assembled by the kids themselves.
IN THE MIX: Thanks to the dozens of Plates readers who, like Deborah Miller of Saratoga and Dorothy Reynolds of San Jose, took the time and effort to copy the complete Sunbeam Mixmaster booklet for Ann Begun. Miller even included the full-page ad for Sunbeam's Ironmaster iron, which promises "HOT in 30 seconds." I'll pass along a couple of the booklet copies to Begun, so she needn't worry again about losing favorite recipes.
Many contributors wrote about their attachment to the Mixmaster. "I'm still using the Sunbeam Mixmaster that belonged to my grandmother," wrote Dona Calkins. "It brings back fond memories." Marsha Rumley of Santa Clara lost her grandmother 15 years ago but still remembers "Nana's baking."
Request line
• Growing up in Watsonville back in the '50s, Sophie Gluhaich looked forward to a pastry known as a snowshoe or a turtleback. The aptly named Bake-Rite bakery served up the oval, 6-inch long pastries, says Gluhaich, who now lives in Gilroy. "The top and bottom crust was made from puff pastry, not cream puff pastry," she says. "The top was brushed with something to give it a glaze, and it was crunchy, sprinkled with coarse sugar. The filling was a marshmallow-type, not like the bottled marshmallow cream. In the middle of the marshmallow filling was some sort of jam or jelly."
She'd love to recreate the pastry or to find a bakery that can take her back to '50s Watsonville with a snowshoe or turtleback.
• Le Boulanger's five-bean and sausage soup hits the spot on a rainy day, says Margaret Larrenaga of Los Gatos. She finds the soup "hearty, not too spicy," and she'd like to recreate it at home. Larrenaga hopes a reader has a similar recipe. And while you're searching your soup recipe files, send along your favorites. Lent begins today, and along with it, the tradition of Lenten soup suppers at many area churches. Soup recipe requests pop up frequently this time of year.
Send your recipes, food tips and queries to Home Plates, San Jose Mercury News, 750 Ridder Park Drive, San Jose, Calif. 95190. Or e-mail homepl8s@aol.com. Contributions must include name, address and phone number. Recipes are not tested by the Mercury News.