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- Apr 2:
- Making the most of early-season strawberries
Serves 4
2 tablespoons brown sugar, lumps broken up
1 tablespoon butter
1 tablespoon lime juice
1/4 teaspoon ground cinnamon
1 pint strawberries, washed, hulled and halved (about 2 cups)
In medium skillet over medium-low heat, stir together brown sugar, butter, lime juice and cinnamon. Cook until bubbling. Add strawberries and toss for 2 minutes. Remove from heat and serve immediately.
Associated Press
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